Monday, June 15, 2009

Dinner: Spaghetti with Meat Sauce and Garlic Bread

Today, I made spaghetti with meat sauce and garlic bread. Here are the ingredients:
-Ground Chuck (not pictured)
-Spaghetti Sauce
-Canned Diced Tomatoes
-Canned Tomato Sauce
-Spaghetti Noodles
-Diced Onion
-Sugar (to cut the acidity of the tomatoes)
-Frozen Garlic Bread
-Pepper (not pictured)
-Salt (not pictured)
-Garlic Powder (not pictured)
-Parmesan Cheese (not pictured)

First, I browned the ground beef with the onions, pepper, and salt.

Then, I drained the beef, added the can of spaghetti sauce, diced tomatoes, tomato sauce, sugar to taste, garlic powder, and a sprinkle of parmesan cheese.

Next, I boiled the noodles, baked the garlic bread, and plated the food.

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