Sunday, October 18, 2009

Homemade Chocolate Walnut Caramel Clusters

Here are the ingredients for the Chocolate Walnut Caramel Clusters: - 1/2 cup lightly toasted walnuts
- 12 caramel squares
- 4 oz chocolate, melted

Place a few toasted walnuts and a caramel square in each muffin cup.
Bake at 200 degrees for 10 minutes, Take a spoon and press caramel squares onto walnuts.
Dip into melted chocolate or place a tablespoon of chocolate on silicon mat and place a caramel nut cluster on top and drizzle with chocolate.

4 comments:

  1. Wow! Those look soooo delicious! :D

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  2. Wish I could give you guys some because they taste 10 times better than they look.

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