Pickled Eggs

For the pickled eggs I used:

Hard-boiled eggs

2 cups of vinegar

1 cup of water

1 teaspoon of salt

1 tablespoon of sugar

red food coloring

I dissolved the salt and sugar in the water and vinegar over medium heat. I added red food coloring until the mixture turned my desired shade of red. I allowed the mixture to cool and poured it over the hard-boiled eggs in the jar.

I placed the jar in the refrigerator to allow the eggs to turn red.

Here's a picture of the finished product: